View Pit Stop page for race #3006 by fruscianterules — Ghost race
View profile for Nicolas (fruscianterules)
| Official speed | 78.28 wpm (30.66 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2021 11:09:15pm UTC |
| Race Finish | April 1, 2021 11:09:45pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. typingreiden (77.77 wpm) |
| Accuracy | 96.0% |
| Points | 41.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |