View Pit Stop page for race #3005 by davelish — Ghost race
View profile for David (davelish)
| Official speed | 68.56 wpm (35.01 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2021 7:05:48am UTC |
| Race Finish | November 12, 2021 7:06:23am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 36.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |