View Pit Stop page for race #3004 by rbarlow — Ghost race
View profile for Richard (rbarlow)
| Official speed | 111.77 wpm (21.47 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2012 5:24:08pm UTC |
| Race Finish | April 26, 2012 5:24:30pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. sicemxxamy (104.02 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |