View Pit Stop page for race #300 by mifay — Ghost race
View profile for quebec.reddit.com (mifay)
| Official speed | 94.59 wpm (25.37 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2015 10:24:34pm UTC |
| Race Finish | June 6, 2015 10:25:00pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jessegarcia (111.76 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |