View Pit Stop page for race #30 by tospon — Ghost race
View profile for Tobias (tospon)
| Official speed | 23.25 wpm (103.23 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2021 7:44:13am UTC |
| Race Finish | August 24, 2021 7:45:57am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 12.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |