View Pit Stop page for race #30 by tedster — Ghost race
View profile for Ted (tedster)
| Official speed | 21.15 wpm (145.82 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2010 5:30:04pm UTC |
| Race Finish | May 10, 2010 5:32:30pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. castle (20.89 wpm) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |