View Pit Stop page for race #30 by soccerkid12 — Ghost race
View profile for Chris (soccerkid12)
| Official speed | 86.14 wpm (34.41 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2013 8:26:32pm UTC |
| Race Finish | February 5, 2013 8:27:06pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |