View Pit Stop page for race #30 by nitrocrate — Ghost race
View profile for Nitro (nitrocrate)
Official speed | 79.63 wpm (66.31 seconds elapsed during race) |
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Race Start | November 11, 2021 1:35:53am UTC |
Race Finish | November 11, 2021 1:36:59am UTC |
Outcome | Win (1 of 5) |
Opponents |
4. naufalmahing (58.21 wpm) |
Accuracy | 97.0% |
Points | 82.28 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |