View Pit Stop page for race #30 by mru_uward — Ghost race
View profile for brett (mru_uward)
| Official speed | 32.21 wpm (74.51 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2020 10:29:26am UTC |
| Race Finish | November 13, 2020 10:30:41am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 17.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |