View Pit Stop page for race #30 by indai — Ghost race
| Official speed | 31.05 wpm (77.29 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2009 3:01:57pm UTC |
| Race Finish | September 12, 2009 3:03:14pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |