View Pit Stop page for race #30 by ajvulla — Ghost race
View profile for Nadia (ajvulla)
Official speed | 44.33 wpm (54.14 seconds elapsed during race) |
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Race Start | January 10, 2010 11:15:31pm UTC |
Race Finish | January 10, 2010 11:16:25pm UTC |
Outcome | No win (2 of 2) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |