View Pit Stop page for race #3 by xmonkeymonk — Ghost race
View profile for Calvin (xmonkeymonk)
| Official speed | 72.72 wpm (33.00 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2021 8:58:09pm UTC |
| Race Finish | September 10, 2021 8:58:42pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 95.0% |
| Points | 38.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |