View Pit Stop page for race #3 by xena91 — Ghost race
View profile for Rosina (xena91)
| Official speed | 61.36 wpm (39.11 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2014 3:18:32pm UTC |
| Race Finish | October 6, 2014 3:19:11pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |