View Pit Stop page for race #3 by xawry — Ghost race
View profile for Nicolai (xawry)
| Official speed | 85.90 wpm (27.94 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2011 10:23:26pm UTC |
| Race Finish | November 25, 2011 10:23:54pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |