View Pit Stop page for race #3 by stige — Ghost race
View profile for Henry (stige)
| Official speed | 100.01 wpm (24.00 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2013 10:01:37am UTC |
| Race Finish | November 7, 2013 10:02:01am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. hercule (79.99 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |