View Pit Stop page for race #3 by rdmo — Ghost race
| Official speed | 49.97 wpm (48.03 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2020 2:21:14pm UTC |
| Race Finish | November 4, 2020 2:22:02pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 26.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |