View Pit Stop page for race #3 by moshe157 — Ghost race
View profile for Moshe (moshe157)
| Official speed | 68.72 wpm (34.92 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2018 8:48:33pm UTC |
| Race Finish | August 7, 2018 8:49:08pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. thefitfatass (91.83 wpm) 5. rjasinski7 (67.23 wpm) |
| Accuracy | 95.0% |
| Points | 36.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |