View Pit Stop page for race #3 by gofar — Ghost race
View profile for Gofar (gofar)
| Official speed | 29.72 wpm (80.75 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2011 10:00:03am UTC |
| Race Finish | July 22, 2011 10:01:24am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |