View Pit Stop page for race #3 by elipis — Ghost race
View profile for Benjamin (elipis)
| Official speed | 30.72 wpm (78.13 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2018 10:29:28pm UTC |
| Race Finish | November 29, 2018 10:30:46pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 16.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |