View Pit Stop page for race #3 by dreadman — Ghost race
View profile for dreadman (dreadman)
| Official speed | 61.17 wpm (67.09 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2016 12:31:05pm UTC |
| Race Finish | January 18, 2016 12:32:12pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. sablja (80.18 wpm) 2. filfirst (63.19 wpm) 4. lalitmunne9 (61.14 wpm) 5. minhluan1590 (57.12 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |