View Pit Stop page for race #3 by benzolgirl — Ghost race
View profile for almi (benzolgirl)
| Official speed | 58.67 wpm (40.91 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2022 4:33:51pm UTC |
| Race Finish | June 3, 2022 4:34:32pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 31.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |