View Pit Stop page for race #3 by wellwell — Ghost race
View profile for Anastasia (wellwell)
| Official speed | 78.01 wpm (67.38 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2015 12:29:22pm UTC |
| Race Finish | May 13, 2015 12:30:30pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #1420425 (Length: 438 characters) Tri pride do sprememb, medtem ko zloženi strukturi disk equilibrates z visoko temperaturo peči. Prvič, plast testa bakes v kruh, nizke vode-vsebin material z velikim številom majhnih nonconnecting zračnih prostorov. Drugič, umetno suši paste paradižnika, in tretjič, mozzarella opravi kompleksne prehodov, ki vključujejo preureditve denaturacije proteinov in maščob od običajnih tekočih kristalov, da bolj neurejena države. |