View Pit Stop page for race #3 by gtwatt — Ghost race
View profile for Kevin (gtwatt)
| Official speed | 61.18 wpm (39.23 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2011 7:31:13pm UTC |
| Race Finish | December 3, 2011 7:31:53pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |