View Pit Stop page for race #2998 by xebion — Ghost race
View profile for Xebion (xebion)
| Official speed | 80.14 wpm (29.95 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2021 5:36:22pm UTC |
| Race Finish | October 1, 2021 5:36:52pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. raf_al (76.27 wpm) 4. e4gle (52.73 wpm) |
| Accuracy | 97.0% |
| Points | 42.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |