View Pit Stop page for race #2996 by ninjajump21 — Ghost race
View profile for Navin (ninjajump21)
| Official speed | 58.63 wpm (70.00 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2021 2:57:34pm UTC |
| Race Finish | April 12, 2021 2:58:44pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 47.88 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |