View Pit Stop page for race #2993 by turtle45 — Ghost race
View profile for turtle45 (turtle45)
| Official speed | 40.76 wpm (100.69 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2017 9:24:21pm UTC |
| Race Finish | December 26, 2017 9:26:01pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 33.29 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |