View Pit Stop page for race #299 by pulzar — Ghost race
View profile for Pulzar (pulzar)
| Official speed | 78.12 wpm (52.53 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2018 9:36:50am UTC |
| Race Finish | April 1, 2018 9:37:43am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. ronakkaria (80.93 wpm) 4. zensoh (49.78 wpm) |
| Accuracy | 97.0% |
| Points | 63.80 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |