View Pit Stop page for race #2981 by sawantakshay87 — Ghost race
View profile for Akshay (sawantakshay87)
| Official speed | 55.95 wpm (42.90 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2015 12:56:19pm UTC |
| Race Finish | April 18, 2015 12:57:02pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |