View Pit Stop page for race #298 by vbunny — Ghost race
View profile for Abhishek (vbunny)
| Official speed | 58.60 wpm (70.03 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2022 4:58:47pm UTC |
| Race Finish | June 18, 2022 4:59:57pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. josel2g (74.38 wpm) |
| Accuracy | 96.0% |
| Points | 47.85 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |