View Pit Stop page for race #2970 by jagmasta259 — Ghost race
View profile for Jordan (jagmasta259)
| Official speed | 100.10 wpm (23.98 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2021 6:09:45am UTC |
| Race Finish | December 1, 2021 6:10:09am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. frame_ability (86.31 wpm) |
| Accuracy | 98.0% |
| Points | 53.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |