View Pit Stop page for race #297 by yx12333 — Ghost race
| Official speed | 53.77 wpm (76.33 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2022 4:15:00am UTC |
| Race Finish | December 24, 2022 4:16:16am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. joen01 (41.96 wpm) |
| Accuracy | 95.0% |
| Points | 43.91 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |