View Pit Stop page for race #297 by seductivesloth — Ghost race
View profile for Domas (seductivesloth)
| Official speed | 79.75 wpm (30.09 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2014 8:42:45pm UTC |
| Race Finish | August 9, 2014 8:43:15pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. johnkelly841@hotmail.com (61.56 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |