View Pit Stop page for race #297 by nct991989 — Ghost race
View profile for ultimate (nct991989)
| Official speed | 48.02 wpm (49.98 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2010 1:20:32pm UTC |
| Race Finish | June 30, 2010 1:21:22pm UTC |
| Outcome | No win (4 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |