View Pit Stop page for race #297 by j3089te — Ghost race
View profile for Jinxi (j3089te)
| Official speed | 61.19 wpm (67.07 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2017 5:41:03am UTC |
| Race Finish | August 14, 2017 5:42:10am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. hwiechers (70.09 wpm) 4. vawl (52.32 wpm) |
| Accuracy | 98.0% |
| Points | 49.98 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |