View Pit Stop page for race #2967 by lunitainthesky — Ghost race
View profile for montse (lunitainthesky)
| Official speed | 67.60 wpm (35.50 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2013 5:43:31am UTC |
| Race Finish | April 10, 2013 5:44:07am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. megalog (69.99 wpm) 3. bachi95 (68.72 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |