View Pit Stop page for race #2967 by friendable — Ghost race
View profile for Elizabeth (friendable)
| Official speed | 102.21 wpm (23.48 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2009 7:53:59am UTC |
| Race Finish | December 12, 2009 7:54:22am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. einherjar006 (67.29 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |