View Pit Stop page for race #2965 by laci279 — Ghost race
View profile for Richrad (laci279)
| Official speed | 84.06 wpm (28.55 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2022 9:38:59am UTC |
| Race Finish | October 19, 2022 9:39:27am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. ivansingo (110.25 wpm) 2. wareem (101.45 wpm) 5. codec4 (76.90 wpm) |
| Accuracy | 97.0% |
| Points | 44.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |