View Pit Stop page for race #2964 by leikezem — Ghost race
View profile for Elly (leikezem)
| Official speed | 102.55 wpm (23.40 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2014 2:59:48pm UTC |
| Race Finish | March 31, 2014 3:00:12pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. fightin_phils (124.54 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |