View Pit Stop page for race #2961 by henry_21 — Ghost race
View profile for Henry (henry_21)
| Official speed | 29.63 wpm (104.08 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2021 5:54:37am UTC |
| Race Finish | March 14, 2021 5:56:21am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 18.76 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |