View Pit Stop page for race #2960 by rmahon27 — Ghost race
View profile for Ryan (rmahon27)
| Official speed | 123.19 wpm (19.48 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2022 1:16:47pm UTC |
| Race Finish | August 30, 2022 1:17:06pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. uniwite (83.13 wpm) 5. 100wpm_soon_enough (65.41 wpm) |
| Accuracy | 99.0% |
| Points | 65.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |