View Pit Stop page for race #296 by streamix — Ghost race
View profile for streamix (streamix)
| Official speed | 72.61 wpm (72.72 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2021 5:41:40pm UTC |
| Race Finish | October 24, 2021 5:42:53pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. pbaloma (84.07 wpm) |
| Accuracy | 96.0% |
| Points | 75.03 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |