View Pit Stop page for race #2957 by kiburikikiam — Ghost race
View profile for Ghost racing medalists sucks big time :P (kiburikikiam)
Official speed | 67.30 wpm (60.98 seconds elapsed during race) |
---|---|
Race Start | November 14, 2020 8:06:23am UTC |
Race Finish | November 14, 2020 8:07:24am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. th3bossc (63.63 wpm) 3. qwerab (58.03 wpm) |
Accuracy | 97.0% |
Points | 54.96 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |