View Pit Stop page for race #2956 by vaheg — Ghost race
| Official speed | 57.01 wpm (42.10 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2009 8:01:44pm UTC |
| Race Finish | October 7, 2009 8:02:26pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. dhatlestad (64.22 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |