View Pit Stop page for race #2951 by vchris123 — Ghost race
View profile for Chris (vchris123)
| Official speed | 79.77 wpm (30.09 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2013 12:09:49pm UTC |
| Race Finish | January 22, 2013 12:10:19pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. arpasusi (74.02 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |