View Pit Stop page for race #295 by yami_sukehiro20 — Ghost race
View profile for Yami (yami_sukehiro20)
| Official speed | 97.06 wpm (24.73 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2022 8:55:10pm UTC |
| Race Finish | October 18, 2022 8:55:35pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. monners (100.42 wpm) 4. ribbonanarchy (76.51 wpm) |
| Accuracy | 98.0% |
| Points | 51.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |