View Pit Stop page for race #2949 by cy1986 — Ghost race
View profile for cy chan (cy1986)
| Official speed | 52.85 wpm (77.65 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2011 7:01:50am UTC |
| Race Finish | August 6, 2011 7:03:07am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |