View Pit Stop page for race #2948 by nitesh229 — Ghost race
View profile for nitesh (nitesh229)
| Official speed | 53.97 wpm (44.47 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2017 6:39:34am UTC |
| Race Finish | April 15, 2017 6:40:19am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |