View Pit Stop page for race #2948 by nalyly — Ghost race
View profile for jacob (nalyly)
Official speed | 82.59 wpm (64.37 seconds elapsed during race) |
---|---|
Race Start | April 7, 2019 12:00:55am UTC |
Race Finish | April 7, 2019 12:01:59am UTC |
Outcome | Win (1 of 2) |
Accuracy | 97.0% |
Points | 99.11 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |