View Pit Stop page for race #294 by wakeke — Ghost race
View profile for wahaha (wakeke)
Official speed | 59.89 wpm (68.53 seconds elapsed during race) |
---|---|
Race Start | October 24, 2010 1:52:09am UTC |
Race Finish | October 24, 2010 1:53:18am UTC |
Outcome | Win (1 of 3) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |