View Pit Stop page for race #2938 by nsirlin — Ghost race
View profile for Nicholas (nsirlin)
| Official speed | 90.55 wpm (45.59 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2017 2:11:08am UTC |
| Race Finish | April 27, 2017 2:11:54am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. uniracer (97.48 wpm) 3. donrocks211 (86.86 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |